Last year my mom discovered you could make delicious syrup and jelly out of Oregon Grapes. Yesterday I went over to her house so she could recreate it and teach me how. My mom is a wonderful cook and great at experimenting, however, she rarely writes down what she does. I picked some of our Oregon Grapes and then with the help of David picked a whole lot more at my parents house. We ended up with 12 cups of berries! I was trying to decide if I should keep the recipe secret or if I should share it, but since we don't know the proportions of what my mom did last time, there is no guarantee what we made this year is the same. I decided I would share the basics like in the first graders how-to books.

Oregon Grapes from my house
How To Make Oregon Grape JellyYou will need: Oregon grapes, water, sugar, food mill, stove, kitchen pot, canning pot, jars, and lids.
Step 1: Pick desired amount of Oregon grapes

12 cups (from my parents and my house)
Step 2: Wash Oregon grapes
Step 3: Put Oregon grapes in a pot with water and boil them until they are fat and have popped.
Step 4: Run Oregon grapes through a food mill to separate juice, pulp, and seeds.

(for some reason the picture insists on uploading sideways even though I have rotated it!?)
Step 5: Take the liquid and pour it back into the pot on the stove
Step 6: Add sugar
Step 7: Bring mixture to a boil

Step 8: Ladle into sterilized hot canning jars and put on sterilized lids
Step 9: Water bath cans for about 10 mins

Your lids should pop and Voila you have Oregon grape jelly or syrup depending on water and sugar ratios. Ours is not 100% solid yet but it is not as runny as syrup either. I am looking forward to trying it!